Come celebrate fall and decorate a pumpkin with beautiful succulents to create a centerpiece for your table! All the materials and tools you need to create your own succulent pumpkin masterpiece will be supplied. This is such a fun and festive way to celebrate the change of the season. The centerpeice will last through Thanksgiving and once you are over it you can cut the top of the pumpkin off and plant it into a pot. As the pumpkin top decays it will fertillize the succulents and your succulents will take off and spread in the planter!

Come celebrate fall and decorate a pumpkin with beautiful succulents to create a centerpiece for your table! All the materials and tools you need to create your own succulent pumpkin masterpiece will be supplied. This is such a fun and festive way to celebrate the change of the season. The centerpeice will last through Thanksgiving and once you are over it you can cut the top of the pumpkin off and plant it into a pot. As the pumpkin top decays it will fertillize the succulents and your succulents will take off and spread in the planter!

Come celebrate fall and decorate a pumpkin with beautiful succulents to create a centerpiece for your table! All the materials and tools you need to create your own succulent pumpkin masterpiece will be supplied. This is such a fun and festive way to celebrate the change of the season. The centerpeice will last through Thanksgiving and once you are over it you can cut the top of the pumpkin off and plant it into a pot. As the pumpkin top decays it will fertillize the succulents and your succulents will take off and spread in the planter!

Join us for a fun class using all dried flowers to make a fall wreath on Saturday September 28th from 10am-11am! We’ll supply everything you need and teach you how we build them but allow you to be creative and make your wreath custom to you!

This event takes place outside under an outdoor tent. We will have a heat source if needed. Please dress accordingly!

Snacks and beverages are available for purchase at the farm stand. No outside beverages are allowed.

Cancelation Policy

Cancel by September 21st (1 week in advance) you will receive a full refund. Schilling’s Garden Market gift card will be issued for cancelations after September 21st (anything less than a week). In the case of unforeseen circumstances where SGM would need to cancel i.e. fires, pandemic, a full refund will be issued.

Join us for a fun class using all dried flowers to make a fall wreath! We’ll supply everything you need and teach you how we build them but allow you to be creative and make your wreath custom to you!

This event takes place outside under an outdoor tent. We will have a heat source if needed. Please dress accordingly!

Snacks and beverages are available for purchase at the farm stand. No outside beverages are allowed.

Cancelation Policy

Cancel by September 15th (1 week in advance) you will receive a full refund. Schilling’s Garden Market gift card will be issued for cancelations after September 15th (anything less than a week). In the case of unforeseen circumstances where SGM would need to cancel i.e. fires, pandemic, a full refund will be issued.

Join us for a fun class using all dried flowers to make a fall wreath! We’ll supply everything you need and teach you how we build them but allow you to be creative and make your wreath custom to you!

This event takes place outside under an outdoor tent. We will have a heat source if needed. Please dress accordingly!

Snacks and beverages are available for purchase at the farm stand. No outside beverages are allowed.

Cancelation Policy

Cancel by September 15th (1 week in advance) you will receive a full refund. Schilling’s Garden Market gift card will be issued for cancelations after September 15th (anything less than a week). In the case of unforeseen circumstances where SGM would need to cancel i.e. fires, pandemic, a full refund will be issued.

We will be closed for Labor Day!

Unfortunately we had to cancel this class due to not having enough sign ups. We will try to reschedule for another time.

Join us for our first ever floral crown and portrait workshop! Breanna will be walking you through how to create a beautiful floral crown using flowers and herbs grown right here at Schilling’s! After you have created your floral crown, Willow from Willow Elizabeth Photography will be here to capture a portrait of you wearing your floral crown during golden hour! This is going to be a magical workshop!

Workshop will include all the materials you need to create your very own floral crown, pictures of us working on it as a group, and 2 portraits of yourself wearing your beautiful design. Willow will edit the pictures and email all of us the gallery of the workshop so we can do what we would like with them. TBD on timing of picture arrival.

Floral crown materials will depend on what we have growing at that time in the garden. We will probably have a combination of dried flowers, herbs and fresh flowers to work with.

The sun sets around 7:45pm that day so the lightening (weather permitting) should be glorious for these pictures! Did someone say GOLDEN HOUR?!

Lear more by click the ‘Sign up Here’ button below

Join us for Beekeeping 101 with E'Angela Curry Saturday August 24th from 10am-11:30am.

E’Angela Bio:

“I’ve been keeping bees for a little over 5 years now. My journey as a beekeeper started when I found a swarm on my property. It was love at first sight! I’m very passionate about encouraging and planting for all pollinators, not just honeybees. I’m currently in the OSU Master Beekeeper Program. I’ve achieved my Getting Started, Apprentice, and Mentor certificates and I’m currently working on my Journey Certification.”

Class Outline:

▪︎Introductions on how Angela got started beekeeping.

▪︎Break down of how much it is to get started. Angela will go over hive parts, equipment, different bee suits, books and catalogs as examples of where to purchase equipment.

▪︎The differences between the queen, worker, and the drone and their life cycle.

▪︎How to get your first bees.

▪︎What needs to be done once you have bees: inspections, feeding, mite testing, mite treatments, and resources.

▪︎ Where to get help.

Registration is required. Follow the link below to learn more!

Summer Shrub and Salad Cooking Class Sunday, July 28th 11am-12pm $10 each

Learn to make a delicious shrub (mocktail) and the perfect summer salads with Janice Bell (owner of Arome Redmond) using Arome’s balsamic, olive oil and fresh produce from the Schilling’s Farm Stand. We’ll go over the definition of a shrub and infuse local fruit with balsamic for you to take home. We’ll also be making a delicious summer salad with a vinaigrette dressing. Balsamic and olive oils used in the class by Arome Redmond, will be available for purchase at the event at 10% off for participants.

Janice Bell is the owner of Arome. She is a gourmet food enthusiast who grew up on a small family farm in the heart of the Willamette Valley. She developed her love of gardening and cooking at an early age on the farm, but started her career and spent about 10 years as a civil engineer after attending Oregon State University. In 2016, she pivoted and pursued her dream of bringing unique and high quality gourmet foods and kitchen wares to Hood River, Oregon and opened the first location of Arome in early 2017. Janice loves the unique knowledge the every customer brings to the store and enjoys learning about each person’s flavor preferences, travels and journey in cooking.

Registration is required. Follow the link below!

We are taking our amazing staff to the lake to cool off and will be closed all day Wednesday July 24th from 9am-5pm.

We will be closed for the 4th of July so our staff can be with their families. We hope you have a safe and happy 4th!

Come join us and learn how to grow and care for roses in Central Oregon! We will have local rose expert Josh Alexander from the Bend Rose Club leading this class!

Josh Alexander Bio:

Josh has been working with roses since 2020. He took the Master Gardener course in 2023 through the OSU Extension office. He currently cares for 17 roses at his own home and has helped others plant roses in theirs. He recently added 35 roses to the existing rose garden at Pioneer Park in Bend. The rose garden at Pioneer Park was abandoned for 20 years or so and he is working on restoring and carrying for the 78 roses now planted. He is a member of the American Rose Society, the Portland Rose Society, and the Tri City Rose Society. He is studying to be a consulting rosarian and working under Master Rosarians in Tri City Rose Society. He is trying to expand the Bend Rose Club to foster love of and care of roses in Central Oregon and we cannot wait to have him here with us to share his passion and knowledge.

Class Outline:

1. Deep holes or raised beds

2. Bud union 3" under ground

3. Mulching

4. Drip Irrigation

5. Claw hand shape pruning

6. 3 in 1: fertilizer + pest + disease

7. IPM: spray water, neem, then...

8. Winter watering

9. Mound mulch in winter

10. American Rose Society's Consulting Rosarian Manual

Thing to know: This class will take place outside-please dress appropriately. Seats are limited and registration is required! Sign up below today! Snacks and beverages are available for purchase at the farm stand! No outside beverage allowed.

Cancelation Policy: Due to processing costs, no refunds will be issued for amounts of $5 or less unless Schilling’s Garden Market cancels the class.

Join us for a fun filled weekend ! We will have hanging baskets galore and so much more!

Saturday May 11th: Open 9am-5pm

Coffee: Wild Boots Coffee 9am-2pm Cocktails by Schilling’s: 10am-5pm

Music: Jordon from Dive Bar Theology solo 3-5pm (Bring your own blanket or low seating concert chair)

Food: 10am-5pm

Zorba the Greek Food Cart

Swig & Stone Pizza

 Bend Yay Beignets

Art Vendors: 10am-4pm

Wild Moon Jewelry

Keg Pottery

Branch + Barrel

Sisters Hat Company

Sunday May 12th: Open 10am-5pm

Coffee: Wild Boots Coffee 10am-2pm Cocktails by Schilling’s: 10am-5pm

Music: Dive Bar Theology 1-3pm (Bring your own blanket or low seating concert chair)

Food: 10am-4pm

Zorba the Greek Food Cart

 Swig & Stone Pizza

 Bend Yay Beignets

Art Vendors: 10am-4pm

Wild Moon Jewelry

Keg Pottery

Branch + Barrel

Sisters Hat Company

Join us for a class about growing and caring for cacti in Central Oregon with Julie Lay on May 4th from 11am-12pm.

Julie Lay and her husband (Owners off Smith Rock Cactus Garden), have frequented the Southwest Deserts since the 80’s and when they moved to Central Oregon, Julie wanted to establish a cactus garden at her property. She had to research hardy varieties (as well as finding out with much trial and error) of cactus that do well in our climate. Amazingly, may types do well in our climate with little help.

With over 60 different successful varieties, Julie Lay propagates and sells her Cactus from her lovely ranch set in the scenic splendor of Smith Rock State Park. Join Schilling’s Garden Market for this informative class on the care, culture and propagation of cold hardy cactus in Central Oregon.

We will have numerous varieties on hand for sale!

This class will take place outside-please dress appropriately. Seats are limited and registration is required! Sign up below today!

Whether you care for one fruit tree or an entire orchard, this class will help you understand why pruning your fruit trees strikes a balance between the tree’s health, productivity, and aesthics,ensuring that they thrive and provide a bountiful harvest for years to come.

Jake Bio:

“I have over a decade of experience pruning and maintaining trees. I got my start learning the pruning arts through maintaining ornamental landscape trees. The early stages of my pruning career were focused on shaping and refining cloud form pine trees. A few years later, I begin a long time interest in Bonsai. Learning the horticultural and aesthetic needs of trees in small pots gave me patience and experience with form and function. About six years ago, I began cultivation with fruit trees in Central Oregon. My focus with these trees has been influenced by my work with ornamental trees as I believe the aesthetic value of a tree in the backyard orchard has a lot to do with our overall enjoyment of the tree. I have been experimenting with the concept of keeping backyard fruit trees quite compact in order to allow them for more variety and cross pollination and a smaller footprint. This technique requires more aggressive and consistent pruning both in the late winter early spring and summer time.”

Class outline:

• Tools & timing of pruning

• Why pruning is critical for tree heath

• Demo of fruit tree pruning

• How to train young and renovate mature trees

• Understanding pests and decease that impact fruit trees

• Q&A

Class info:

This class will take place outside-please dress appropriately. No outside beverages are allowed, please visit our farm snacks and beverages. Seats are limited and registration is required! Sign up below today!

We will be closed for Easter so our staff can be with their families. We hope you have a lovely holiday!

Weather Permitting-Our plant nursery will be open for the season Friday, March 15th, 2024!

We’ll have our newest collection of Iseli evergreens, hardy succulents, plants that we have over wintered, plus seeds and growing kits to get your gardens started!

The farm stand will be opening date is TBD (weather dependent)

Our last day of the season is November 1st, 2023. The nursery will be open 9am-5pm and the farm stand will be open 9am-2pm.

We will be closed for Labor Day!