Summer Shrub and Salad Cooking Class Sunday, July 28th 11am-12pm $10 each

Learn to make a delicious shrub (mocktail) and the perfect summer salads with Janice Bell (owner of Arome Redmond) using Arome’s balsamic, olive oil and fresh produce from the Schilling’s Farm Stand. We’ll go over the definition of a shrub and infuse local fruit with balsamic for you to take home. We’ll also be making a delicious summer salad with a vinaigrette dressing. Balsamic and olive oils used in the class by Arome Redmond, will be available for purchase at the event at 10% off for participants.

Janice Bell is the owner of Arome. She is a gourmet food enthusiast who grew up on a small family farm in the heart of the Willamette Valley. She developed her love of gardening and cooking at an early age on the farm, but started her career and spent about 10 years as a civil engineer after attending Oregon State University. In 2016, she pivoted and pursued her dream of bringing unique and high quality gourmet foods and kitchen wares to Hood River, Oregon and opened the first location of Arome in early 2017. Janice loves the unique knowledge the every customer brings to the store and enjoys learning about each person’s flavor preferences, travels and journey in cooking.

Registration is required. Follow the link below!