Berry Flat Pre-Orders Now Open!

It's berry season, and we're thrilled to bring you the freshest, juiciest fruit straight from a small farm in Dayton, Oregon! These Oregon strawberries are grown with organic practices (though not certified organic), and they’re bursting with flavor — perfect for jam-making, baking, or just enjoying by the handful.

Pre-order now for just $48 per flat.
We’re encouraging bulk orders this season so you can stock your pantry with homemade jam, pickled veggies, and summer’s best flavors. Strawberries are just the beginning — as more Oregon berries ripen, we’ll update this page weekly with what’s available.

How It Works:

Order deadline: Every Monday at 5 PM
Order by emailing us at CourtneyH@schillingsgardenmarket.com or calling us 541-323-7580
Delivery day: That Friday
We'll give you a call when your berry flats arrive and are ready for pickup or delivery

🫙 Why Bulk? Why Now?

Summer preserving season is short and sweet! Whether you're making strawberry jam, pickling green beans, or filling the freezer with fruit, now’s the time to get your hands on peak-season produce in quantity.

Keep checking back here each week as we add more berry options like raspberries, marionberries, and blueberries as they come into season.

Get your flats, get your jars, and let’s preserve summer together!

🍓 Small-Batch Strawberry Jam with Vanilla & Balsamic

Sweet, a little fancy, and just right for toast, cheese boards, or gifting. Here’s a recipe to inspire you—perfect for turning a flat (about 10 lbs) of fresh Oregon strawberries into something special:

Strawberry Balsamic Vanilla Jam
Makes ~15 half-pint jars

10 lbs strawberries, hulled & halved
10 cups sugar (adjust to taste)
10 tbsp fresh lemon juice (about 2/3 cup)
5 tbsp good balsamic vinegar
2½ tsp vanilla extract or seeds from 2–3 vanilla beans

1. Macerate: Combine berries, sugar, & lemon juice in a large non-reactive bowl or pot. Let sit 1–2 hrs (or overnight in the fridge). 
2. Cook: Transfer to a wide, heavy-bottomed pot. Bring to a boil, and cook 30–40 min until thick, stirring often and skimming foam. 
3. Finish: Stir in balsamic & vanilla. Simmer 2 more min.
 4. Jar: Ladle into sterilized jars, leaving ¼” headspace. Water bath for 10 min, or refrigerate and use within a month.

This one’s especially good spooned over yogurt, layered in cakes, or paired with a soft cheese like chèvre or brie.

Schilling’s Farm Stand

Nestled within the Schillings Garden Market nursery, the Farm Stand offers an array of curated local products from Oregon. We take pride in bringing you the best specialty Meats, Eggs, Vegetables, Fruits, Beer, Wine and much more! We source from a local assortment of agricultural products first to support our local farmers. After sourcing locally, we widen our search to the rest of the state. We strive to bring the most delectable culinary treasures to Central Oregon that the whole family will enjoy.

Eating whole foods in their natural state and avoiding processed foods is incredibly beneficial to one’s health and wellbeing. We take a majority organic approach, and are always seeking clean, safe, sustainable products when sourcing. Organically grown Oregon products are renowned for their unbeatable taste and quality. We are proud to carry these local products, and we believe our consumers will be able to “Taste the Difference”.

Sustainable products are made using cleaner production methods, renewable energy with an emphasis on environmentally friendly practices. Sustainably choosing foods that are kind to our environment and our bodies, proves to be fantastic for health and the environment. Prioritizing environmental and social responsibility throughout the food supply chain is beneficial in all aspects of production. Sustainable produce and edible goods are higher in good nutrients and antioxidants - in addition to eating delicious sustainably sourced foods, you’ll feel better after eating them too.