What’s happening at your favorite garden market?
Beer Tasting: Bridge 99 Brewing
We’re excited to welcome Evan Knox from Bridge 99 Brewery to the farm stand this Saturday! He’ll be pouring from 12–2 PM under the tasting tent on the patio.
On tap (well, in cans 😉):
🍊 Blood Orange Hefe – bright, citrusy, and perfect for summer
🚤 No Wake Zone NA – a refreshing non-alcoholic brew
🌾 Intolerant IPA – hoppy, bold, and back by popular demand!
We're also stocking up with Intolerant IPA in our cooler to add to our can collection — grab some to take home!
Come sip, chat with Evan, and enjoy a little local flavor while you stock up garden supplies. See you Saturday!
Wine Tasting: Coopers Hall
Coopers Hall Wine Tasting with Joel Gunderson
Saturday, June 14th | 2–4 PM
Swing by the Farm Stand for a tasty afternoon of sipping and savoring Coopers Hall wines. Joel will be here pouring a crisp Cascade White Blend straight from the tap, plus two summer-perfect bottles: a fresh Pinot Noir Rosé and a classic Oregon Pinot Noir — both available for purchase to take home.
Think of it as a little “pre-happy hour” pause in your weekend. And with Father’s Day just around the corner, it’s the perfect time to pick up a bottle (or two) for Dad — or anyone who deserves a thoughtful toast.
Good wine, good company, and good vibes. We’ll see you there.
Father's Day - Open
Spend Father’s Day at Schilling’s Garden Market
Sunday, June 16th | Open 10 AM – 3 PM
Looking for a low-key, feel-good way to celebrate Dad? Swing by the garden market and farm stand this Father’s Day! Grab a cold drink, play a round of corn hole, grabs one snacks, browse our plants and garden goodies, or just kick back on the patio and enjoy the day together.
Whether you’re picking up fresh produce, local meats, or a sweet dessert to share later—or just shopping for a thoughtful gift—our space is the perfect spot to slow down and celebrate Dad.
Berry Fest 2025
Join us for our 6th year of Berry Fest! We will have several varieties of berry plants available for purchase as well as fresh Oregon berries and berry products in our farm stand! Find a great selections of edible plants including blueberry, strawberry, raspberry, blackberry + more!
Berry-Inspired Shrub & Salad Workshop- Friday June 20, 2025
Kick off Berry Fest with a charming, hands-on workshop led by Janice Bell of Arome Redmond. You’ll make a refreshing berry shrub and a garden-fresh salad using local ingredients and Arome’s gourmet oils and vinegars. It’s a simple, joyful way to celebrate the season—and it’s kid-friendly, too! Space is limited, so be sure to register!
Tasting Demo: Bella Baker Authentic Brazilian Cheese Bread
Experience the delightful flavors of Brazil with Bella Baker's Authentic Brazilian Cheese Bread, also known as Pão de Queijo. Crafted by local entrepreneurs Milena Burnquist-Ziober and Luis Ziober, this gluten-free, sugar-free, and yeast-free treat is made with just seven simple ingredients: tapioca flour, Parmesan cheese, eggs, butter, milk, salt, and water. Their dedication to quality and authenticity has brought this beloved Brazilian snack to the heart of Central Oregon.
Join us for a tasting session where you can sample these delectable cheese breads. Whether you're planning a party, looking for a healthy snack, or just curious to try something new, Bella Baker's cheese bread offers a warm, savory experience that brings a taste of Brazil to your table.
Workshop: Berry Bowl With Via Luma Pottery
Sunday June 22, 10a-12p
Come make your very own berry bowl with Via Luma on our patio. Learn how to make a ceramic berry bowl perfect for washing and serving all those delicious summer berries! This workshop will be during Berry Fest at Schilling's Garden Market and is open to kids ages 7+ and adults!
All materials and tools are provided. Berry Bowls will be glazed and fired for you, ready to be picked up in 2 weeks. Sign up through her website, follow the link below.
Berry Crisp Contest
Submit your homemade crisp and let Schilling’s staff be the judge! Enter to win a $50 gift card in one of three categories.
You must buy at least a ½-flat of Oregon berries (6 pints) from Schilling’s Garden Market. Berry varieties are subject to availability at the time of your order, we’ll do our best to fulfill your requested variety. Fill the form out below to register for the contest!
Berry Pickup
Arrival: Your berries will arrive Friday morning, June 27.
Notification: We’ll call you as soon as they’re in stock and ready for pick up on the 27th, pick up no later that Saturday June 28th at 3pm.
Prepare Your Dessert
We’ll provide a 9×13″ aluminum disposable pan for your recipe—please label the bottom of the pan clearly with your first and last name.
Use only the Oregon berries you purchased from us when baking your entry.
Choose one of these categories:
Crisp
Pie
Wild Card (any creative berry dessert)
Bring it to the farm stand by 12pm on Sunday June 29th.
Judging starts at 12:30pm on Sunday June 29th
The winners will be contacted Monday Morning June 29th and announced on social media July 3rd!
One rule: Bring the flavor! Lets keep this fun, fair and fruity!
Closed 4th of July
We will be closed for the 4th of July so our staff can be with their families. We hope you have a safe and happy 4th!
Tasting Demo: Griff and Grizzly Granola
Join us for a delightful tasting experience with Griff-n-Grizzly, a local Bend-based family business known for their 100% organic, gluten-free, and vegan gourmet granola bites. Their small-batch treats come in flavors like Chocolate Chip Pecan and the newly introduced White Chocolate Cranberry Macadamia, crafted with premium ingredients for a healthier snacking option.
At this demo, you'll have the opportunity to sample these delicious bites, learn about the family's journey, and discover why Griff-n-Grizzly has become a favorite among locals. Don't miss out on this chance to taste and support a local brand dedicated to quality and community.
Tasting Demo: Durant Olive Mill
Join Us for a Tasting Demo with Durant Olive Mill!
Come experience the rich, fresh flavors of locally crafted olive oils with a special tasting demo hosted by Durant Olive Mill. We'll be sampling a variety of their signature oils right here in-store on Saturday, July 12th from 11 AM to 1 PM. It's the perfect opportunity to explore new flavors, ask questions, and find your new favorite oil just in time for summer cooking!
Makers Market Applications Open
🎄 Holiday Makers Market – Vendor Applications Open August 1st!
Event Dates: December 6th & 7th, 2025
Our most magical event of the year is back—and if you’re a maker, baker, or creative of any kind, we’d love to see your work!
Vendor applications for our outdoor, wonderfully curated Holiday Makers Market open August 1st. We hand-select a unique mix of artists, foodies, crafters, and small businesses—no two booths are alike.
With fresh wreaths, live music, Santa & Mrs. Claus, and plenty of festive charm, it’s a joyful weekend rain, snow, or shine.
Mark your calendar—and get ready to apply!
Tasting Demo: Salsafied
Join Us for a Flavor-Packed Tasting Demo with Salsafied!
We’re excited to host a special tasting demo featuring Salsafied, the bold and flavorful salsa brand straight out of Redmond, Oregon. Come sample their handcrafted salsas, made with fresh ingredients and packed with just the right amount of heat. It’s the perfect chance to discover your new favorite dip and meet the makers behind the magic!
End of Summer Garden Party!
Join us for a fun filled weekend as we celebrate another great season here at Schilling’s Garden Market! We will have live music, food carts and drinks. Plus we’ll be kicking off our largest plant sale of the season!
The Patch with a View
Bring the whole family out to The Patch with a view and enjoy our incredible view of the Cascades while you hunt for your perfect pumpkin! We have a lot of room so you and your family can social distance and still enjoy your favorite fall activities! We'll have carving pumpkins and a nice selection of specialty pumpkins too. Also find our in house made fall planters, mums, ornamental cabbage and kale and everything you need to create a beautiful front porch for fall! Be sure to stop into the farm stand as it will be loaded with locally harvested goods and seasonal favorites!
Spring Pot Planting Demo on Our Patio!
Spring is here, and it’s the perfect time to refresh your pots with vibrant new plants! Join us that patio for a Spring Pot Planting Demo where we’ll focus on creating beautiful, balanced containers using the perfect combination of spillers, thrillers, and fillers!
What’s the secret to a stunning pot? It’s all about the right balance of plants that spill over, thrill the eye, and fill in the gaps!
In this demo, we’ll guide you through:
Thrillers: Tall, striking plants that add height and drama
Fillers: Plants that fill in the middle and create a lush, full look
Spillers: Plants that cascade over the sides of your pot, creating a beautiful draping effect
Come learn the tricks of the trade and leave with inspiration to create your very own patio planter to brighten up your space!
Salsafied Demo
Join Us for a Flavor-Packed Tasting Demo with Salsafied!
We’re excited to host a special tasting demo featuring Salsafied, the bold and flavorful salsa brand straight out of Redmond, Oregon. Come sample their handcrafted salsas, made with fresh ingredients and packed with just the right amount of heat. It’s the perfect chance to discover your new favorite dip and meet the makers behind the magic!
Memorial Day Weekend Sale
Memorial Day Sale at Schilling’s Garden Market
Friday, May 24 – Monday, May 27
Celebrate the start of summer with our Memorial Day Sale, packed with fresh finds and garden inspiration! For one weekend only, enjoy 20% off a vibrant selection of annuals, herbs, veggie starts, and flowering hanging baskets—just in time to refresh your beds, pots, and garden spaces.
Inside the Farm Stand, take 20% off all kitchen hard goods, including tea towels, glassware, dishes, and utensils. Whether you're prepping for a backyard BBQ or sprucing up your kitchen for the season, we've got you covered with stylish, practical essentials.
Don’t miss this chance to stock up on plants, kitchen goods, and seasonal favorites at a great price—just in time for the long weekend!
Wrangling Cactus in Central Oregon - $5 each Saturday May 17th, 11am-12pm
Join us for a fun class about caring for cacti in Central Oregon with Julie Lay Saturday May 17th from 11am-12pm.
Julie Lay and her husband (Owners off Smith Rock Cactus Garden), have frequented the Southwest Deserts since the 80’s and when they moved to Central Oregon, Julie wanted to establish a cactus garden at her property. She had to research hardy varieties (as well as finding out with much trial and error) of cactus that do well in our climate. Amazingly, may types do well in our climate with little help.
With over 60 different successful varieties, Julie Lay propagates and sells her Cactus from her lovely ranch set in the scenic splendor of Smith Rock State Park. Join Schilling’s Garden Market for this informative class on the care, culture and propagation of cold hardy cactus in Central Oregon.
We will have numerous varieties on hand for sale!
This class will take place outside-please dress appropriately. Seats are limited and registration is required! Sign up below today!
Registration is required. Follow the link below to learn more!
Wilderton Tasting
Discover the Art of Elevated Non-Alcoholic Drinks at Our Wilderton Demo!
We’re excited to invite you to an exclusive Wilderton drink demo that will elevate your mocktail game! Whether you're a seasoned non-alcoholic drink enthusiast or new to the world of sophisticated sips, this demo is your gateway to creative, refreshing beverages that pack a punch without the alcohol.
Whether you're looking to cut back on alcohol or simply explore new, innovative drinks, this demo is the perfect opportunity to discover new flavors and be inspired. You won’t want to miss it!
Come thirsty for knowledge and leave with a new appreciation for the art of non-alcoholic beverages. We can't wait to see you there!
Mother's Day Weekend 2025
Join us for a fun filled weekend ! We will have hanging baskets galore and so much more!
Saturday May 10th: Open 9am-5pm
Coffee: Small Town Coffee Cocktails by Schilling’s: 10am-5pm (outside beverages are prohibited)
Music: 3-5pm (Bring your own blanket or low seating concert chair)
Jordan Wolf
Food: 10am-5pm
Angry Salsa
Art Vendors: 10am-5pm
Sunday May 11th: Open 10am-5pm
Coffee: Small Town Coffee Cocktails by Schilling’s: 10am-5pm (outside beverages are prohibited)
Music: (Bring your own blanket or low seating concert chair)
1-3pm BEVERLY ANDERSON
3-5pm Dive Bar Theology
Food: 10am-5pm
Angry Salsa
Art Vendors: 10am-5pm
Beginner Beekeeper Class- Setup, Equipment & Installing with E’Angela Curry $5
Kerry Damon (on the right) at the vineyard he manages in Terrebonne, Oregon.
Orchard Care Class
Kerry Damon (on the right) at the vineyard he manages in Terrebonne, Oregon.
Closed Easter Sunday
We will be closed for Easter so our staff can be with their families. We hope you have a lovely holiday!
Good Wolf Tasting!
Get ready to experience something refreshing and exciting!
Join us on the patio for an exclusive tasting demo featuring Good Wolf sparkling probiotic refreshers! No added sugars, no alcohol, just pure, gut-friendly goodness!
Sip and sample from their unique flavors like Oregon Marionberry, Piña Colada, Ginger Yuzu, and more — all crafted to keep you feeling great with over a billion probiotics per can!
Bring your friends, taste the Good Wolfe difference, and discover your new favorite refreshing drink. We can’t wait to see you there!
April Living Centerpiece Workshop - $70
This living centerpiece is a stunning celebration of spring, crafted with an artful blend of pansies, violas, and fragrant herbs, alongside soft grasses and delicate dried flowers. The vibrant, jewel-toned pansies and violas bring bursts of color, while the lush greenery of herbs like rosemary and thyme offer a refreshing scent and a touch of nature’s elegance. Soft grasses sway gently, evoking the breezy feeling of early spring, and the addition of dried flowers brings texture and subtle warmth. Perfectly timed just before Easter, this centerpiece channels the season’s spirit of renewal and growth, making it a thoughtful and beautiful addition to any gathering. Whether as a seasonal decor piece or a nod to Easter’s arrival, it invites the beauty of nature to your table, fresh and timeless.
Registration is required! Follow the link to resgister today!
Blue River Ferments Demo
Discover the art of fermentation with Blue River Ferments' handcrafted pickles and ferments, made with fresh vegetables and proprietary brines for that perfect tang and crunch. Join us for a tasting event featuring their signature cold-brined vinegar pickles + more, crafted without heat or preservatives to maintain their fresh flavors and crispness.
Whether you're a pickle enthusiast or new to fermented foods, there's something for everyone to enjoy.
Bring your friends, savor the crunch, and explore our range of gut-healthy delights. We can't wait to share our passion for pickles with you!
Wine Tasting!
We’re excited to invite you to our first wine tasting of the season this Saturday from 12-3PM!
Come experience the crisp, refreshing taste of Sweet Checks Sauvignon Blanc – a perfect wine for spring!
To make the experience even more delightful, we’ll be pairing it with samples of King Hazelnuts and our Schilling’s Fig Onion Jam– the ultimate tasting duo!
Special Offer: Enjoy 25% OFF on King Hazelnuts and Schilling’s Fig & Onion Jam this weekend only!
Whether you’re a wine connoisseur or just looking for a fun way to spend your Saturday, we can’t wait to see you there!
Mixed Fruit Box Pre-order
Lisa Perry is coming to us from her Orchard in Hood River on April 27th to teach a class and we have asked if we could do a pre-order on mixed varieties of apples and pears from her on bahlf of our customers. She will be bringing 20lb boxes of mixed apples and 20lb boxes of mixed pears from her orchard. Let us know if you would like to pre-order any boxes please follow the link below to pre-order yours today!
About Cody Orchard: https://www.thefarmerinodell.com
From Lisa about Cody Orchard pest management system:
“We follow an integrated pest management system. We focus on using creative techniques to battle pressure from pests, so we are not organic but 90% of our products are certified organic. Fireblight, similar to a cancer, is a big challenge for fruit trees. We have three products that are not certified organic that we use if needed and that all depends on the degree days and the pressure of the fireblight bacteria. We work closely with OSU extension and our chemical supplier to find a soft approach to keep as many beneficial insects are possible in and around the orchard.”
